Bolingey Inn, Perranporth

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The Bolingey Inn offers a totally home cooked menu, fresh fruit and vegetables are grown in their two allotments. The landlords offer a full lunch and dinner menu along side a specials board which changes daily, this includes fresh local fish, and their own home reared pork and lamb. Highlights from the menu include dishes such as monkfish in a tarragon cream, salmon supreme with a parmesan and crab crust and whole baked garnard in a lemon butter. Due to it's popularity booking is essential Friday, Saturday and Sunday. If you are an ale fan you will be spoiled for choice with 4 real ales on at any one time. Sharp's Doom Bar is always on the bar along side 3 guest ales. <pub grub>